C Ma's private house choice -- three fresh chicken cubes with first-class taste
As a mother, there must be one thing she cares about most at ordinary times is the diet of xiaopenyou. It is not easy to have a light taste, protect their delicate taste buds, do a good job in nutrition matching, and ensure that the cooked dishes are complete in color, flavor and taste. Diced chicken with three delicacies tastes tender and smooth. It is nutritious and pleasing to the eye. It is very suitable for small pot friends.After blanching the diced mushrooms, just stir fry them slightly. Do not stir fry them too long. When the water is dry, the diced mushrooms will become firewood and lose their tender and smooth taste.
Step 1 . Wash and dice the chicken breast, add two spoonfuls of flour, four or five slices of ginger, mix well and marinate for 15 minutes.
Step 2 . Wash the crab mushroom and Pleurotus eryngii and dice. Dice red pepper and set aside. Then blanch the diced mushrooms in water (Cantonese food is called "flying water"). After the water boils, blanch the diced mushrooms for a while to remove the oxalic acid from the mushrooms, so that the diced mushrooms will feel smooth and tender.
Step 3 . Put diced chicken in a hot pot with cold oil, stir fry until the meat turns white, and then set aside.
Step 4 . Add 1 teaspoon oyster sauce to the pot, stir fry slightly, put the diced chicken back into the pot and stir fry slightly. Oyster sauce is mainly used to color the diced chicken, so you can quickly add the color of the diced chicken.
Step 5 . Add the blanched diced mushrooms and stir fry for 2 to 3 minutes. Because the diced mushrooms have been blanched, it is not necessary to fry them for too long. If they are too dry, it will affect the taste of the mushrooms.
Step 6 . Finally, add the diced red pepper as decoration, and add a little sugar and salt according to your mouth. Because oyster sauce has been added, you don't need to put too much salt.
Step 7 . In order to make the finished product more beautiful, sprinkle scallions on the plate. Tender diced chicken, sliced mushrooms and bright red peppers make baby love to eat!
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