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Yogurt raisin dry bun
Bread made in a toaster for a long time before always tastes like toast. It doesn't seem to have much to do with whether the film comes out or not. After many consultations and experiments, the bread with bread flavor was finally made.Bread must be kept cool before eating.After it cools thoroughly, put it away in a bag and seal it in the refrigerator. Otherwise it will be hard. But if you like to eat dregs like my old man, it's good to put them outside and dry them. It's OK to have good teeth.
Step 1 . Mix all the ingredients first (do not have to stir with olive oil before adding it, otherwise the oil will spray out). To prevent wall sticking and early fermentation, open the cover of the toaster and stir for 20 minutes (at this time, the film will basically come out, if not, you can stir for another 20 minutes). Then turn off the power supply of the toaster, cover it, and let the dough naturally ferment in the toaster for 30 minutes. The dough will generally ferment until it will not rebound when pressed, and it does not need to fully expand.
Step 2 . Then press the toaster to stir for 20 minutes and exhaust. Then take it out and cut the dough into equal parts according to your preference.
Step 3 . Roll out the dough first.
Step 4 . Then fold in half
Step 5 . Then roll out a long strip, preferably a trapezoid, and finally a good shape.
Step 6 . Spread the raisins on the rolled dough.
Step 7 . Roll from the small end to the big end, like a paper wrap triangle.
Step 8 . Finally, the whole group is formed.
Step 9 . Evenly placed in the bread bucket
Step 10 . Press the [Yogurt Fermentation] function to ferment for about 60 minutes, and press the Stop button. According to the weather, it may take only 40 minutes in summer.
Step 11 . According to experience, it may ferment to the place close to the vertical bar of the bread bucket. Re fermentation will cause excessive expansion.
Step 12 . After fermentation, it can be baked. Press the [Bake] function for 40 minutes.
Step 13 . Rub olive oil once when baking for about ten minutes. One is for good demoulding, the other is for good taste.
Step 14 . Five minutes before baking, you can rub some oil, egg liquid, milk, sesame...... As you like.
Step 15 . After baking, take out the invert net directly, and take two photos on four sides. The normal situation will soon come down.
Step 16 . Then separate the bread while it is hot. It is easy to fall off when it is cold.
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