Caramel cheese pudding cup
This pudding cup is the dessert I took when I picked up my daughter this afternoon. The recent continuous overcast and rainy weather makes the weather in early autumn cooler. Our family insisted on wearing short sleeved clothes. I specially took the time to prepare the pudding cup and sprinkled it with crispy crushed almonds. It was still warm when I took it to the kindergarten. My daughter didn't go home until she finished eating. So happy~Caramel is cooked in advance in the morning. The procedure is very simple. Pour sugar and water into a small soup pot and heat it over a low heat. Stir constantly with a spoon or scraper. Boil until the sugar is light brown, then turn off the heat and immediately pour it into the bottom of the pudding cup.
Step 1 . Prepare material drawings. Later, when making condensed milk, white sugar was used instead.
Step 2 . Put milk, softened cream cheese, light cream, and white sugar into a small pot and heat over low heat, then add two drops of vanilla liquid. Having vanilla pods is even better.
Step 3 . Stir while heating. Stir until the white sugar dissolves.
Step 4 . After cooling slightly, pour it into the beaten egg mixture and stir well.
Step 5 . Sift the mixed pudding twice
Step 6 . The sifted pudding is very delicate.
Step 7 . Pour it into a pudding glass and fill it to 8 points. Place it in the oven for a water bath, with the middle and lower layers heated to 170 degrees Celsius for 20 minutes.
Step 8 . Prepare some crushed almonds and sprinkle them on the surface after the pudding cup is baked.
Step 9 . Sprinkle with crushed almonds, the surface is crispy and fragrant, the middle layer is soft, and the bottom layer is rich and fragrant! lead a person to endless aftertastes!
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