Watermelon seed orange milk crisp stick-You Are Foodie

By Liz
19

Watermelon seed orange milk crisp stick

Mr. Meng's stick shaped biscuit has been waiting for a long time. When you don't have any plans, turn them over and perform them again. It doesn't matter if the materials are not complete. You can play revision. Almond slices and watermelon seeds are thin and wide. Moreover, watermelon seeds themselves do not have too special taste. There are a lot of watermelon seeds, but there are some almond chips. It must not be a big problem to replace almond chips. In fact, there is still a problem. When many melon seeds are gathered together in public, their taste becomes obvious. However, it doesn't matter. Don't have a taste.

Main Ingredients

Auxiliary Ingredients

Watermelon seeds need not be roasted in advance.When making the inner stuffing, the butter melts, and the fine sugar can be turned off before melting.No vanilla pods can be replaced with 1/4 teaspoon vanilla powderThe size of cut pieces can be changed according to your preference

Step 1 . Material for cake crust

Step 2 . Soften the butter, add the fine granulated sugar, and mix well with a rubber scraper,

Step 3 . Scrape in vanilla seeds and beat well with an egg beater

Step 4 . Add whole eggs

Step 5 . Beat quickly with an egg beater

Step 6 . Sift in low gluten powder

Step 7 . Add milk powder

Step 8 . Mix into a uniform dough

Step 9 . Pour into an 18x18cm square baking tray covered with baking paper

Step 10 . Spread and compact the dough by hand

Step 11 . Put it in the oven, middle layer, 180 degrees up and down, bake for about 10 minutes, take it out for standby

Step 12 . Prepare filling

Step 13 . Pour butter and fine granulated sugar into the pot, cook over low heat until the butter melts, and turn off the fire

Step 14 . Add sugar soaked orange peel, watermelon seeds and white sesame seeds, and mix well with a tablespoon

Step 15 . Pour in low gluten flour and mix well

Step 16 . Add the whole egg after cooling

Step 17 . Mix well

Step 18 . Pour the filling onto the crust

Step 19 . Spread out and flatten with a rubber scraper

Step 20 . Put into the oven, middle layer, 170 ° C, 180 ° C, bake for about 20-25 minutes

Step 21 . Come out

Step 22 . Demoulding and cooling

Step 23 . Cut into 3x6cm pieces

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