French Kiwi jam with cool taste
Kiwi fruit contains a lot of VC, which is known as the king of fruits. Mint is added to the jam,Every bite contains a cool mint flavorIt's really delicious to apply white toast
Step 1 . Wash and peel the kiwi fruit and cut it into small pieces,
Step 2 . Put it in a milk pan, sprinkle it with white granulated sugar and marinate it for two hours;
Step 3 . Soak fresh mint leaves in clean water, and put a little salt in the water;
Step 4 . After soaking, remove and chop;
Step 5 . Prepare maltose, lemon juice and rum;
Step 6 . The kiwi fruit that has been pickled for two hours has begun to water, and most of the sugar has melted,
Step 7 . Heat on the fire, simmer slowly over low heat, and add lemon juice after 15 minutes;
Step 8 . Continue to simmer under low heat until the jam is very thick, add maltose, and stir evenly,
Step 9 . Then add rum and continue to stew until the taste of the wine disappears;
Step 10 . Add chopped mint leaves, stir well, leave the heat and cool,
Step 11 . Bottled and sealed, put in refrigerator for cold storage;
Step 12 . Put the mint into the jam, just stir it evenly, and don't need to boil it again; When you eat it, it tastes cool with mint. It tastes great when you apply it on the white toast;
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