Classic white toast-You Are Foodie

By Joshua
49

Classic white toast

White toast is the simplest and most basic bread. It is the best choice for Kwai breakfast. This is in line with the old saying: the simplest is the most classic!Easy to use and fluffy enough to be overwhelmed with the white toast, let's fix it together. Don't underestimate these simple delicacies, because it's not easy to make them perfect, so let's work together to make them the best

Main Ingredients

Auxiliary Ingredients

High sugar tolerant yeast 3g
Sugar 50g

Due to the different water absorption of flour, 10 grams of liquid should be reserved and added as appropriate.At present, the weather turns cool, and the fermentation powder can be appropriately increased by 1g. Of course, it is no problem not to increase it.The baking temperature is the key, because if you are not careful, you will overcoat it or even bake it into a thick skin. Therefore, you must feel your oven temper and adjust it slightly according to the actual situation.

Step 1 . All ingredients except butter and salt are put into the bread barrel and kneaded into smooth dough, then add softened butter and salt, start the dough mixing procedure again and knead to the full expansion stage, as shown in the figure, the dough can easily stretch out the film and is not easy to break, and then start fermentation

Step 2 . Take out the fermented dough and divide it into 3 parts on average

Step 3 . Take a dough and roll it into tongue shape

Step 4 . Roll up from top to bottom. If you are used to it from bottom to top, it's OK. Your habits are different

Step 5 . Make all dough in turn, cover with fresh-keeping film and relax for 15 minutes

Step 6 . Take a dough and roll it into the shape of ox tongue again and roll it up from one end

Step 7 . Roll all the dough in turn and put it into the mold. Put it into the oven to start secondary fermentation. Remember to put a bowl of hot water in it to create a moist environment for the dough

Step 8 . Take it out when the fermentation is full at 9 minutes, preheat the oven at 170 degrees for 10 minutes, then put in the bread germ and bake it for about 35 minutes. If you are satisfied with the coloring, even if you cover it with tin foil

Step 9 . Finished product appreciation

Step 10 . Finished product appreciation

Step 11 . Finished product appreciation

Step 12 . Finished product appreciation

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