Jujube millet porridge
Autumn is getting stronger ~ when I go to work, I often feel sleepy in the afternoon and sometimes have some backache. So I cooked the jujube millet porridge to replenish my blood. Women often drink this kind of porridge, which is very beneficial!reminder:1. Brown sugar is most suitable for women. Do not add white granulated sugar. It is not only nutritious but also easy to get angry.
Step 1 . Soak red dates and wolfberry in advance, and clean millet.
Step 2 . Put the material into the inner pot and add 5 measuring cups of water.
Step 3 . Add 1 measuring cup of water to the outer pot, and put the inner pot into the outer pot.
Step 4 . Cover and press the switch, and the boil switch will jump.
Step 5 . Remove the lid, add some brown sugar and stir, then cover and simmer for 10 minutes.
Step 6 . Take out.
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