Sour radish duck soup
I made a bottle of sour radish earlier. I might as well make some soup. The sour radish is too much this time, and the soup is too sour. Reduce it appropriately next time.I'm used to making soup in an electric cooker. I don't need to look at the fire to avoid overflowing (╮ (╯▽ ╭ well, to put it bluntly, I'm a little lazy). The heat may be worse, but it still tastes good.If you haven't prepared sour radish, you can directly buy sour radish duck soup over time.
Step 1 . Prepare materials, wash them, cut duck into pieces, ginger slices and scallion slices;
Step 2 . Heat the pot, add a small amount of raw oil, add ginger, scallion and pepper to stir fry until fragrant, then add duck pieces and a proper amount of rice wine to stir fry, and drain the water; Of course, you can blanch the duck first and then fry it in the pot;
Step 3 . Put the fried duck pieces into the electric rice cooker, add red dates and Chinese wolfberry peel at the same time, pour in an appropriate amount of water, and then start to boil;
Step 4 . After 1 hour, add sour radish and continue to boil for half an hour; Those who like radishes softer can be boiled longer;
Step 5 . Finally, put an appropriate amount of salt to taste, and you can drink it.
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