Fried egg with crab mushroom-You Are Foodie

By Erin
64

Fried egg with crab mushroom

Crab mushroom has the unique effects of preventing constipation, anti-cancer, anti-cancer, improving immunity, preventing aging and prolonging life It is a low calorie, low fat health food.

Main Ingredients

egg 3
Crab flavor mushroom 240 g

Auxiliary Ingredients

oil and salt appropriate amount
Beer A moderate amount of
Light soy sauce appropriate amount
pepper appropriate amount

Step 1 . Cut the crab mushroom and wash it.

Step 2 . Beat the eggs and add a little salt - small spoonful of beer.

Step 3 . Heat the pan and drain the oil. Add the egg mixture, stir fry and shovel it out.

Step 4 . Add the remaining oil into the crab mushroom and stir fry until done. Add a little salt and soy sauce

Step 5 . Season eggs with pepper

Step 6 . It is good to put it on a plate

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