Braised Pork Balls in Gravy Sauce-You Are Foodie

By eric
33

Braised Pork Balls in Gravy Sauce

"Four happiness balls" are very famous in Northeast China. They are a must for wedding banquet. However, some restaurants add more starch or flour, and others add steamed buns, so they taste inferior and their tastes are greatly discounted. If the defect does not cover the jade, the delicacy is the delicacy. If cooked carefully, "four happiness balls" are indeed a delicacy for all ages.

Main Ingredients

Cooking wine appropriate amount
Raw appropriate amount
pepper appropriate amount
Chicken powder appropriate amount
pork 800 g

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of
starch appropriate amount
Sugar appropriate amount
salt A moderate amount of
oil appropriate amount

1. The delicious food is made of real materials, so starch can not be added. Generally, it is OK to add 20g starch to 500g meat.2. It is OK to fry until it is set and colored, because it needs to be steamed. So don't blow it too old.3. Add onion and ginger water to make the finished product look good. If you add chopped onion and ginger, there will be black spots after frying.4. Taste channels made of meat ground by cooking machine; Chopped with a knife, it tastes soft and waxy and melts in the mouth.

Step 1 . Main and auxiliary materials: pork. Condiments: oil, salt, sugar, chicken powder, pepper, soy sauce, cooking wine, starch, green onions and ginger.

Step 2 . First cut the pork into small pieces. Then chop it into minced meat.

Step 3 . Add the spring onion and ginger water in several times, and stir well each time before adding. Add salt, sugar, chicken powder, pepper and raw soy sauce to taste and stir well

Step 4 . Add the water starch into the minced meat, stir while adding to make it fully fused.

Step 5 . Take a piece of minced meat, dip some water starch in both hands, and beat it back and forth several times to shake out the bubbles. When the ball is formed into a ball, it becomes the green body of "four happiness balls".

Step 6 . Finish it in turn and stand by. (this quantity can be made into 8, two sets)

Step 7 . Heat the oil in the pot, about 60% heat, and fry the "four happiness balls" green. Fry the "four happiness balls" until they turn red and turn off the fire. Take it out for standby.

Step 8 . Take four "four happiness balls" and put them on the plate. Add scallion, raw soy sauce, a little salt, monosodium glutamate and water. Put into the steamer. Steam for 20-25 minutes.

Step 9 . After coming out of the pot, remove the scallions and do not need them. Add a little ornament and serve. (you can also decant the soup from the plate, pour it into the pot, boil it, adjust it slightly according to your taste, then pour in the water starch powder, thicken it, pour the oil, and then pour the sauce on the "four happiness balls".)

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