Apple cake
The new year is coming. No matter friends or relatives, peace and health are the most important! Make an apple cake with peace and happiness for them, and give them your wishes and blessings at the same time! The happiest person is the one who can give happiness to others!The bottom of this cake is a little hard dough, not the kind of thin and soft batter, so the taste is completely different from the usual cake. When mixing the dough, you will feel different from the usual cake batter
Step 1 . Prepare raw materials
Step 2 . Mix low gluten powder and baking powder evenly, sift twice and let them mix fully
Step 3 . Soften the butter and add powdered sugar
Step 4 . Beat with an egg beater. The butter is white and feathery
Step 5 . Add the eggs several times
Step 6 . Every time the eggs are added, they are fully stirred until absorbed and then added again to avoid oil-water separation caused by excessive addition
Step 7 . Beat the eggs thoroughly and stir well
Step 8 . Sieved powder
Step 9 . Mix well. This dough is hard, unlike the usual cake paste, which is thin and soft
Step 10 . About 1 / 4 of the mixed dough is reserved for surface decoration, and the rest is spread to the bottom of the mold. The eight inch cake mold I used is not as big as the original one, and the same formula is a little thick
Step 11 . Peel and dice apples, and squeeze lemon juice to prevent rapid oxidation
Step 12 . Spread the apple on the cake paste, sprinkle a little powdered sugar and a proper amount of cinnamon
Step 13 . Rub the remaining batter into strips and put them on top. I was going to put it better, but when it was time for class, I hurriedly put it on. The mold is an 8-inch cake mold
Step 14 . Preheat the oven at 175 ° C for 5 minutes, and bake it at 175 ° C for 35 minutes. I made it a little thick. I was afraid that the color on it was too heavy. I adjusted the heat to 150 ° C, and then baked it at 175 ° C for 15 minutes.
Step 15 . The baked cake can be demoulded when it is slightly cooled
Step 16 . This cake tastes better when it's hot, and tastes better when it's served with ice cream or cream. In order to taste the original taste of the cake, I also specially made ice cream to match it. I have to say that the taste is really great!
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