Pickled cabbage sect

When you are tired of eating fish and meat, a dish of vinegar and cabbage can help you remove the greasiness. It tastes sour and sweet and tastes refreshing.Eating more cabbage can also protect skin and skin. When the air is particularly dry in autumn and winter, and the cold wind does great harm to people's skin, then people's skin will appear dry. Cabbage is rich in vitamin C and vitamin E, and these two elements play an important role in our skin. Therefore, eating more cabbage can play a good role in skin care and beauty.

Main Ingredients

• Chinese cabbage Gang 300g

Auxiliary Ingredients

• starch appropriate amount
• onion and garlic appropriate amount
• Dry pepper appropriate amount
• Sesame oil few
• sugar 10 g
• salt 3 g
• The soy sauce 10 g
• Vinegar 30g

1. When cutting cabbage, you must cut it with an oblique knife, so that the taste will be crisper.2. If you don't like too sour, you can reduce the amount of vinegar by 20g. If you put the cabbage down, you can immediately pour half of the vinegar, so that the basic vinegar aroma can be obtained. Finally, vinegar can supplement the vinegar aroma and sour taste lost during cooking.3. The most important thing is the whole fire