Pickled cabbage sect
When you are tired of eating fish and meat, a dish of vinegar and cabbage can help you remove the greasiness. It tastes sour and sweet and tastes refreshing.Eating more cabbage can also protect skin and skin. When the air is particularly dry in autumn and winter, and the cold wind does great harm to people's skin, then people's skin will appear dry. Cabbage is rich in vitamin C and vitamin E, and these two elements play an important role in our skin. Therefore, eating more cabbage can play a good role in skin care and beauty.1. When cutting cabbage, you must cut it with an oblique knife, so that the taste will be crisper.2. If you don't like too sour, you can reduce the amount of vinegar by 20g. If you put the cabbage down, you can immediately pour half of the vinegar, so that the basic vinegar aroma can be obtained. Finally, vinegar can supplement the vinegar aroma and sour taste lost during cooking.3. The most important thing is the whole fire
Step 1 . Prepare the materials, cut the dry pepper into circles, and chop the chopped scallion and garlic
Step 2 . Cut the cabbage into two pieces, and set aside with an oblique blade
Step 3 . Pour an appropriate amount of oil into the pot, burn 70% heat, fry dry pepper until brownish red
Step 4 . Then add chopped green onions and stir them until fragrant
Step 5 . Add cabbage, then add 15g vinegar, stir fry over high heat until vinegar aroma comes out.
Step 6 . Add soy sauce, salt, sugar and stir fry for one minute, then add 15g vinegar and stir fry for a few times
Step 7 . Then thicken with minced garlic, add sesame oil and serve.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
