Stir fried broccoli stalk

Recently, I fell in love with Xilan flower stalks, not only because the foreigners' supermarkets sell them very cheap, but also because there are no lettuce here, which makes me a person who loves lettuce very uncomfortable. The taste of broccoli stems is similar to that of lettuce, so you can understand my lovesickness.This cold dish is also very simple. In addition, you can put some black fungus shreds and celery together. It is also very delicious.

Main Ingredients

• Carrot 1
• coriander A moderate amount of
• Flammulina velutipes A moderate amount of
• Cauliflower 1

Auxiliary Ingredients

• sugar appropriate amount
• Steamed fish with soy sauce appropriate amount
• oil flavored with chili pepper appropriate amount
• Sesame oil appropriate amount
• vinegar appropriate amount
• salt A moderate amount of

1. Scald Flammulina velutipes for a long time, or there will be toxins2. First put oil and mix the vegetables, then put salt and other seasonings to effectively prevent the appearance of vegetables from being affected by too much water.3. When blanching, drop some oil in the pot to make the blanched vegetables look better.