Ginseng chicken soup
Ginseng chicken soup is a very famous and characteristic dish in South Korea. It is a perfect combination of meat and tonic food. It is one of the most representative korean palace dishes. Ginseng chicken soup is not only non greasy, but also fresh and delicious. It has high nutritional value and a medicinal fragrance. For women, eating ginseng chicken soup has many advantages. It can nourish, maintain health, beautify and remove dryness. In addition, it can nourish and do not have to worry about getting fat at the same time. It is the best choice for female friends who are eager to lose weight!1. Glutinous rice and other ingredients will rise, so it is not appropriate to put too much into the belly of the whole chicken. 70% can be full;2. If you don't like the taste of garlic, you can leave it alone;3. After cooking, you can sprinkle some scallion flowers to enhance the taste, but you must use scallion flowers;4. Stewed chicken with glutinous rice water can not only remove the fishy smell but also make the soup milky white. It is also possible to use rice washing water.
Step 1 . Remove the hair and internal organs of the chicken, rinse it, cut off the chicken head, feet and buttocks, and soak the glutinous rice in water for 2 hours in advance;
Step 2 . Blanch the whole chicken in hot water for 4 minutes, then put glutinous rice, dates, chestnuts, medlar and garlic into the chicken belly, and seal with toothpicks;
Step 3 . Add water soaked with glutinous rice, processed whole chicken and ginseng into the pot;
Step 4 . Cover the pot and stew for 3 hours (if you use an automatic cooking pot, start the "big bone soup" function);
Step 5 . After cooking, sprinkle salt, stir, take out the ingredients, and remove the toothpick.
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