Not greasy oven dish -- grilled wings with barbecued pork-You Are Foodie

By Una
65

Not greasy oven dish -- grilled wings with barbecued pork

Chicken wings have always been the most popular ingredient in my family. Among them, the roasting method is the most popular. It is convenient and delicious. Why not?The most important thing to pay attention to when baking at home is pickling. This time, I used barbecue sauce as the main ingredient. I basically didn't add any other seasoning.Another advantage of using ready-made sauce as pickling material is that you don't have to worry that the roasted chicken wings will be too salty or too light. Because the sauce itself has salty taste, as long as the pickling time is sufficient, you don't need to add salt to taste. Therefore, even novices in the kitchen can easily bake delicious chicken wings.

Main Ingredients

Chicken wings 8

Auxiliary Ingredients

ginger appropriate amount
Black pepper appropriate amount
Regular smoking Half a tablespoon
Cooking wine 1 tablespoon
scallion A moderate amount of
BBQ Sauce 3 tablespoons

1； Fresh chicken wings are more delicious2； All seasonings must be refrigerated overnight to make them more delicious,3； Turn over the sides several times during baking

Step 1 . After buying chicken wings, clean them and bubble them with rice washing water

Step 2 . Put all the seasonings into the chicken wings

Step 3 . Mix well, refrigerate overnight

Step 4 . The grill is padded with tin foil to avoid oil drops everywhere. Preheat the oven at 200 degrees, add chicken wings, bake for about 40 minutes, until the surface of chicken wings is slightly charred, and turn over in the middle

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