Strawberry tart
[talk about love]The last one in 2014As a rule, we should write a summary at the end of the yearBut I find that the older I get, the less I know how to sum upWhen you are young, you can look forward to the future heartily every yearOr looking forward to the new year, the new weather, the new start of the new year and so onBut now I feel more and more emptyMaybe I made too many wishes and put too many expectations in the new yearBut year after year you still repeat day after daySo it hasn't changed at allSo I think it's better to live every dayIn this way, every day is a new beginning, and gradually it will become what you expect[talk about the dishes]Continue strawberry seriesI made a strawberry tarts and decorated them with strawberriesIt's very popular and festiveThe recipe for tarts is the recipe for Christmas icing cookies in front. It's super versatileWith delicious almond cream fillingFinally, there's the delicious strawberryMake one for your family during the holidaysThe recipe for tarts is very versatile. It can also be used to make frosted biscuits. The disposable tarts dough can be frozen in the refrigerator and thawed when it needs to be usedWhen making almond cream stuffing, eggs must be added in small amounts in several times, so that oil-water separation will not affect the taste
Step 1 . First, make the tarts, soften the butter at room temperature, and then add powdered sugar
Step 2 . Stir well with an egg beater until the butter turns pale
Step 3 . Add the egg liquid in several times, stir it evenly once and add it next time. Continue to add vanilla extract
Step 4 . Add sifted low gluten powder at one time
Step 5 . After kneading the dough, put it in a fresh-keeping bag and refrigerate it in the refrigerator for more than 1-2 hours to relax
Step 6 . The relaxed dough can be taken out and rolled out
Step 7 . Put it into the baking pan and pierce some holes on the surface with a fork
Step 8 . Cover the surface with tin foil, put beans on it, bake in an oven preheated 180 degrees for 20 minutes, and take it out
Step 9 . OK, let's continue to make almond cream filling. Soften the butter at room temperature, add sugar and stir until the color turns light
Step 10 . Add egg liquid in several times and stir well
Step 11 . Add almond powder
Step 12 . Use a scraper to scrape and mix evenly
Step 13 . Squeeze the almond cream filling on the baked tarts
Step 14 . Put it into the oven preheated at 180 degrees and bake for 30-35 minutes
Step 15 . Code strawberries, sift powdered sugar, and cut into pieces
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