Hand grasping lamb chops

The authentic hand grasping lamb chop is to boil the lamb in water until it is cut, then take it out and slice it and dip it in the juice. However, we use the function of "automatic juice collection" to collect the nutrition and essence of mutton into the meat, so that the cooked mutton tastes more delicious. The seasoning of this dish is relatively simple. Just add some ginger to remove the fishy smell, and add some pepper to freshen it.

Main Ingredients

• Sesame oil 2 ml
• garlic 20
• Salt (for dipping) 4 g
• Sichuan Pepper 20 capsules
• Lamb chops 1000 g

Auxiliary Ingredients

• Water volume 800 ml
• capsicol 5 ml
• Vinegar 100 ml
• ginger 4 pieces
• salt 6 g

1、 If there is too much water, you can start the [dry pot] function for secondary juice collection;2、 Remove the prickly ash before serving to prevent it from affecting the taste;3、 You can make other dipping juices according to your taste habits.