Cooking Steps

Hand grasping lamb chops

Hand grasping lamb chops

The authentic hand grasping lamb chop is to boil the lamb in water until it is cut, then take it out and slice it and dip it in the juice. However, we use the function of "automatic juice collection" to collect the nutrition and essence of mutton into the meat, so that the cooked mutton tastes more delicious. The seasoning of this dish is relatively simple. Just add some ginger to remove the fishy smell, and add some pepper to freshen it.
Main Ingredients
Auxiliary Ingredients
1、 If there is too much water, you can start the [dry pot] function for secondary juice collection;2、 Remove the prickly ash before serving to prevent it from affecting the taste;3、 You can make other dipping juices according to your taste habits.
-- Cooking Steps --
Step 1 . Cut the lamb chops into long strips, soak them in water for 30 minutes, remove them and wash them;
Step 2 . Put the processed lamb chops, seasonings and water into the pot;
Step 3 . Start the [juice collection • mutton] function, and the cooking program will be executed automatically;
Step 4 . Beat the garlic and chop it into minced garlic, mix it into dipping material and put it into a bowl;
Step 5 . After cooking, stir the food in the pot evenly, take out the mutton, change the knife, and dip the mutton with a bowl of juice.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Childhood memories | rice dumplings

Childhood memories | rice dumplings

Glutinous rice,Jujube,Raw peanuts,Red bean,street food
Cassida Caramel Pudding

Cassida Caramel Pudding

milk,Egg liquid,yolk,Vanilla sugar,Coffee wine,water,berry sugar,baking,Dessert,children,afternoon tea,Pudding
Yogurt pineapple toast

Yogurt pineapple toast

strong flour,berry sugar,salt,Original yogurt,Instant yeast powder,water,Unsalted Butter ,Unsalted Butter ,Sugar powder,Whole egg liquid,low-gluten flour,Powdered Milk,baking
Dried bean curd with honey

Dried bean curd with honey

Dried white beans,Red pepper,Octagon,vegetable dish,Cantonese cuisine,the elderly,Summer recipes,Banquet dishes,lunch
Home cooked eggplant

Home cooked eggplant

Tomatoes,eggplant,green pepper,egg,salt,starch,scallion,garlic,Thirteen spices,ginger,Hot Dishes,home cooking
Spinach pier with sesame sauce

Spinach pier with sesame sauce

Spinach,Peanut crumbs,Peanut butter,Oyster sauce,Sesame oil,Raw extract,Cold Dishes,Shandong cuisine,the elderly,Summer recipes,Banquet dishes,dinner,anemia,acne treatment,Tocolysis
Rice with marinated meat (learned from Royal quicksand bag)

Rice with marinated meat (learned from Royal quicksand bag)

Dried mushrooms,streaky pork,Red onion,Star anise,Ginger slices,Garlic,scallion,lard,Old smoker,Yellow Wine,Rock sugar,staple food
Braised fish with preserved bean curd

Braised fish with preserved bean curd

Grass Carp,Pepper,Sufu,salt,vegetable oil,monosodium glutamate,ginger,The soy sauce,Hot Dishes
Fried chicken steak with garlic and honey

Fried chicken steak with garlic and honey

Chicken breast,Honey,Hot Dishes,home cooking
Steamed pearl spot

Steamed pearl spot

Pearl zebra,ginger,scallion,Steamed fish sauce,Hot Dishes,home cooking,the elderly,Dinner with friends,Autumn recipes,dinner