Cooking Steps

Small intestine with dried bamboo shoots in casserole

Small intestine with dried bamboo shoots in casserole

Main Ingredients
Auxiliary Ingredients
Blanch the small intestine, wash it, put it back into the pot, cook it half cooked, and then transfer it to the casserole
-- Cooking Steps --
Step 1 . Put the half cooked small intestine into the casserole, and boil the dried bamboo shoots in advance and put them into the casserole.
Step 2 . Add ginger, garlic, pepper, soy sauce, sugar and chicken essence.
Step 3 . Bring the fire to a boil, turn the fire down and stuffy for half an hour or so, and add green garlic and white pepper when coming out of the pot.
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