Tianyuan fish ball soup
There are 13 people in my family. We usually go our separate ways in order to work, and we get together only during the Spring Festival. Therefore, I will prepare the Spring Festival family dinner in advance, so that the families who have been separated for a year can have the new year's Eve dinner with all the colors, flavors and flavors.According to my family's custom, I have a bowl of soup before dinner, so I'll serve the first course with idyllic fish ball soup. Fish ball means that the family is finally reunited. Fish also means that they have more than enough every year. Sweet corn and carrots are added to make the soup look more appetizing.1. Adding a little fat to the fish will make the fish balls more crisp and tender. If you don't like fat, you can leave it alone2. The fish paste must be stirred in the same direction3. The stirred fish puree must be kept still for more than 2 hours, preferably overnight4. You can choose your favorite side dishes, such as yam, mushroom, etc
Step 1 . Prepare the materials of fish balls, boneless fish and fat
Step 2 . Remove the fish skin and chop the fish and fat into mud
Step 3 . Soak the onion and ginger powder into onion and ginger juice with cooking wine, and mix 30 grams of starch into water starch with 30 grams of water for standby
Step 4 . Minced fish is stirred vigorously with soy sauce, soy sauce, salt, pepper, chicken essence, onion and ginger juice
Step 5 . Stir the fish puree in one direction, add water starch, stir it up, and then add water starch. In this way, cycle and stir until the fish puree is strong, and press it elastically
Step 6 . Let the stirred fish puree stand for more than 2 hours. If there is enough time, you can put it in the refrigerator overnight
Step 7 . Cut sweet corn and carrots into small pieces
Step 8 . After a period of time, the fish mud can be taken out to make fish balls. Grab a handful of fish mud with your left hand, squeeze the fish balls out of the tiger's mouth, dig them out with a spoon and put them in clear water
Step 9 . After the fish balls are prepared, simmer the fish balls slowly over low heat
Step 10 . When the fish balls are almost cooked, add corn and carrot pieces, turn the fire to boil the corn and carrot, add salt, and mix a small amount of delicious soy sauce, and then start the pot
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