Cooking Steps

Fried Chinese chives with mutton blood

Fried Chinese chives with mutton blood

We sell a lot of sheep blood here. In fact, sheep blood, pig blood and duck blood can all be sold in this way.
Main Ingredients
Auxiliary Ingredients
Blanch the blood with water and remember not to boil the water. Then dip it in cold water.
-- Cooking Steps --
Fried Chinese chives with mutton blood
Step 1 . Prepare all ingredients
Fried Chinese chives with mutton blood
Step 2 . Cut the leeks into sections; Smash garlic, slice ginger, and chop pepper.
Fried Chinese chives with mutton blood
Step 3 . Cut the blood into small pieces. Put a little salt in the water, blanch the blood with water, and remember not to boil the water. Then soak it in cold water and set aside.
Fried Chinese chives with mutton blood
Step 4 . Stir fry ginger, garlic, pepper and pepper in hot oil until fragrant
Fried Chinese chives with mutton blood
Step 5 . Put leeks and stir fry a little.
Fried Chinese chives with mutton blood
Step 6 . Add seasonings such as blood, salt and raw soy sauce, don't stir fry, and slowly stir the pot to mix the ingredients in the pot.
Fried Chinese chives with mutton blood
Step 7 . Out of the pot
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