Steamed pork cake with plum vegetables-You Are Foodie

By Eden
44

Steamed pork cake with plum vegetables

There are many ways to make plum dishes. Stewed meat, stewed meat, soup, stuffing, meat cutting, or stir frying are all delicious. Steamed meat patty is the most common way for Hakka people to eat, especially for the elderly and children at home. Most Hakka elders believe that plum dish is healthy, which means that it is neither cold nor wet, nor dry nor hot. It can be eaten by the body under any circumstances, so it is also a popular ingredient for home cooks (husbands).

Main Ingredients

Auxiliary Ingredients

When some sand is soaked in the plum dish, you must clean it. Cut it for a short time. Try the salinity first, and then decide to put the seasoning with salinity. The proportion of meat and vegetables is half, the taste is moderate, not greasy, and the taste is good.

Step 1 . Plum vegetables are soaked in a large basin in advance (the salty soaking time is relatively longer) and washed for several times continuously to change water.

Step 2 . Cut leaves with scissors, rinse them again, pick them up and squeeze out the water.

Step 3 . Cut into large grains.

Step 4 . Mince again (the degree of mincing can be controlled by yourself)

Step 5 . Wash the pork, peel and chop it, peel and chop the shallots.

Step 6 . Put minced meat, chopped shallots and plum vegetables into the basin. Add chicken powder, fish sauce, sesame oil, sugar, and keep stirring. Finally, add cornflour and stir well.

Step 7 . Use a dish with edges, gently flatten the surface with a spoon, and then poke some holes on the cake surface with chopsticks. (evenly heated and quickly ripened)

Step 8 . Add water to the pot, put on the rack, put the meat cake on it and steam it over high heat for 20-30 minutes.

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