Steamed pork cake with plum vegetables

There are many ways to make plum dishes. Stewed meat, stewed meat, soup, stuffing, meat cutting, or stir frying are all delicious. Steamed meat patty is the most common way for Hakka people to eat, especially for the elderly and children at home. Most Hakka elders believe that plum dish is healthy, which means that it is neither cold nor wet, nor dry nor hot. It can be eaten by the body under any circumstances, so it is also a popular ingredient for home cooks (husbands).

Main Ingredients

• shallot 5
• Lean and fat pork 300g
• a kind of mustard green 300g

Auxiliary Ingredients

• Fish sauce 1 tabletsp
• Chicken meal few
• White sugar few
• Balsam oil few
• Uncooked flour appropriate amount

When some sand is soaked in the plum dish, you must clean it. Cut it for a short time. Try the salinity first, and then decide to put the seasoning with salinity. The proportion of meat and vegetables is half, the taste is moderate, not greasy, and the taste is good.