Homely flavor (III) -- spicy cabbage-You Are Foodie

By Ian
8

Homely flavor (III) -- spicy cabbage

Last week, my grandmother brought me a big cabbage. It took me more than a week to eat it. I usually fry it with pepper. It's more spicy in winter.

Main Ingredients

Xiaomi pepper 3
cabbage 200g

Auxiliary Ingredients

Raw smoking appropriate amount
Oyster sauce appropriate amount
Shrimp and rice monosodium glutamate appropriate amount
salt A moderate amount of

Step 1 . Wash cabbage and set aside

Step 2 . Change the knife and cut into silk

Step 3 . Cut chili into small pieces

Step 4 . Pour an appropriate amount of oil into the pot and heat it

Step 5 . Pour pepper into the pan

Step 6 . Add cabbage and stir fry for 5 minutes. Add an appropriate amount of salt, shrimp monosodium glutamate, oyster sauce, and soy sauce. Stir fry evenly

Step 7 . Turn off the fire and put it on the plate

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