Cooking Steps

Homely flavor (III) -- spicy cabbage

Homely flavor (III) -- spicy cabbage

Last week, my grandmother brought me a big cabbage. It took me more than a week to eat it. I usually fry it with pepper. It's more spicy in winter.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Homely flavor (III) -- spicy cabbage
Step 1 . Wash cabbage and set aside
Homely flavor (III) -- spicy cabbage
Step 2 . Change the knife and cut into silk
Homely flavor (III) -- spicy cabbage
Step 3 . Cut chili into small pieces
Homely flavor (III) -- spicy cabbage
Step 4 . Pour an appropriate amount of oil into the pot and heat it
Homely flavor (III) -- spicy cabbage
Step 5 . Pour pepper into the pan
Homely flavor (III) -- spicy cabbage
Step 6 . Add cabbage and stir fry for 5 minutes. Add an appropriate amount of salt, shrimp monosodium glutamate, oyster sauce, and soy sauce. Stir fry evenly
Homely flavor (III) -- spicy cabbage
Step 7 . Turn off the fire and put it on the plate
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