Steamed fish head and belly

This steamed fish is specially made by my father for my children.I bought a big fish raised in my own pond from an acquaintance. It was very delicious because it grew up completely on grass.Dad said it was very rare, so he said that there were few fish bones in the fish head and belly, so he specially reserved them for my baby to eat slowly.Baby, I've had enough.

Main Ingredients

• ginger Two pieces
• Chives 1
• garlic bolt 1
• Grass carp brisket a block
• Grass carp head One

Auxiliary Ingredients

• The soy sauce A moderate amount of
• Rice Wine A few drops
• oil appropriate amount
• salt A moderate amount of

1. Grasscarp has the most tender belly and the least bones, which is more suitable for children.