Butter roll
Butter roll, a very classic bread, has been made by almost every baking lover. I like this recipe very much. I have also used this recipe to make Christmas bread. It tastes very good.The roll should not be too tight. If you want the outline to be more obvious, you can reduce the fermentation time.
Step 1 . Put the ingredients other than butter into the bread bucket, dig a small hole in the flour and put it into the yeast cover, and start a flour mixing procedure.
Step 2 . After a dough mixing procedure, add butter.
Step 3 . Start another dough program.
Step 4 . The film can be pulled out after two procedures.
Step 5 . Put the dough back in the bread bucket.
Step 6 . Start the fermentation procedure.
Step 7 . Fermentation is over.
Step 8 . Take out the exhaust and divide it into 9 parts.
Step 9 . Take one and arrange it into a water drop shape as shown in the figure.
Step 10 . Hold the small end with your left hand and roll thin and long with a rolling pin.
Step 11 . Roll up from top to bottom.
Step 12 . Put it in a warm place to ferment, brush it with a layer of egg liquid, and sprinkle an appropriate amount of black sesame on it.
Step 13 . Preheat the oven at 170 ℃, heat up and down, and bake with hot air for about 18 minutes.
Step 14 . It's good with breakfast and afternoon tea.
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