Steamed prawns with minced garlic and vermicelli
Steamed dishes with minced garlic and vermicelli can be said to be my specialty. Anyway, they are especially suitable for the old man. Whether it's steamed shrimp with open back or steamed scallop with towel gourd, it can make him eat a little. So he will do it from time to time. After turning over the previous work, he found several photos of the shrimp with open back, which were passed on together. This time, the shrimp was bought relatively small. The pictures are for your reference. You can buy a larger shrimp, which is easier to operate and more delicious
Step 1 . The raw materials are as shown in the figure. More chopped garlic, onion and pepper are for decoration. A little is enough
Step 2 . First boil a pot of water. After the water boils, put in the vermicelli. After boiling for a while, it will soften. Take it out and soak it in cold water
Step 3 . Divide the chopped garlic into two parts, and marinate one part with a little salt
Step 4 . Deep fry another portion of garlic with a little oil over medium low heat until golden
Step 5 . Cut off the long beard of the shrimp, open the back, pick off the shrimp line, wash it, and cut several knives on the shrimp meat with the tip of the knife to prevent it from curling up after steaming
Step 6 . Mix the two parts of garlic, add a little soy sauce and mix well
Step 7 . Reduce the vermicelli slightly, spread them on the plate, and place the shrimp on the plate
Step 8 . Spread the chopped garlic evenly on the shrimp meat, and boil the water in the pot. Steam for 3 minutes after steaming. If the shrimp is large, steam for 5-8 minutes
Step 9 . Finally, garnish with scallions and chili rings, heat the oil and pour it on
Step 10 . This is made of Live Prawns bought before. The color is especially bright red after steaming
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