Fried vermicelli with cabbage and streaky pork
Step 1 . Main materials are ready.
Step 2 . Break open 3 or 4 pieces of cabbage, wash and cut into thin strips, wash leeks and leave green leaves to cut into sections, cut carrots into pieces first and then cut into thin strips (not too fine), wash and cut streaky pork into pieces for use.
Step 3 . Add oil to the hot pot, add ginger and garlic, and explode until fragrant.
Step 4 . Add streaky pork and stir fry until discolored.
Step 5 . Add cabbage and stir fry.
Step 6 . Add carrot strips and stir well.
Step 7 . Add an appropriate amount of water, add noodles, and don't use too much water.
Step 8 . Add an appropriate amount of soy sauce.
Step 9 . According to personal taste, add salt and sugar to taste, and finally add an appropriate amount of chicken essence juice out of the pot.
Step 10 . Finished products.
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