Braised chicken with soybean-You Are Foodie

By Miriam
24

Braised chicken with soybean

Chicken with peas is also a typical home-made dish, but it's a delicious thing to have a rooster with peas!

Main Ingredients

Soybean 1 bowl
chicken Half

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount

1. do not add water in the whole process. Use Taiwan rice wine instead of water. Two thirds of the place is OK. The chicken is very tender and easy to cook. Just cook it slowly over a low heat. Of course, if it is an iron pot, it may need to add more rice wine.

Step 1 . Clean chicken nuggets and drain.

Step 2 . Peel and wash the edamame beans.

Step 3 . Slice ginger and garlic respectively.

Step 4 . Heat the pan and add a little oil, then add chicken oil and stir fry to remove the oil.

Step 5 . Pour in chicken nuggets.

Step 6 . Stir fry the chicken over high heat until the discolored skin shrinks.

Step 7 . Pour in a little cooking wine and stir fry.

Step 8 . Add the soy sauce and stir well.

Step 9 . Pour in the green beans and stir for a while until the green beans change color.

Step 10 . Add some salt.

Step 11 . Pour Taiwanese rice wine over two-thirds of the chicken.

Step 12 . Add a little thirteen spices and stir well.

Step 13 . Add chicken liver and heart, turn to low heat and bring to a boil.

Step 14 . Add garlic slices into one-third of the soup and stir well for a while.

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