Braised salmon in brown sauce-You Are Foodie

By Leif
18

Braised salmon in brown sauce

The salmon has few bones, which is very suitable for children. I went to the supermarket and bought the Frozen Salmon. It looked very fresh and the meat was very tender. Try to cook with brown sauce, and it's very successful

Main Ingredients

Salmon 400g

Auxiliary Ingredients

Cooking wine 1 tablespoon
salt A moderate amount of
Crystal sugar few
garlic A moderate amount
scallion 1/2
ginger 1 small piece
oil appropriate amount

Don't make too much soup. Simmer over low heat for about 15 minutes.I use a non stick pan with a flat bottom, which is operated like an ordinary frying pan.

Step 1 . Warm and wash salmon, and control the water. Cut into large pieces.

Step 2 . Chopped shallots, ginger and garlic.

Step 3 . Add 3 tablespoons seafood soy sauce to the prepared onions, ginger and garlic, and add 1 tablespoon salt and 1 tablespoon cooking wine at the same time.

Step 4 . Heat the pan, add 3 tablespoons of oil, and then add the fish pieces to fry.

Step 5 . Pour in the prepared seasoning and fry for another 1 minute.

Step 6 . Add water, and the water and the fish are flat. Cover and simmer over a low heat.

Step 7 . After boiling for 5 minutes, add some rock sugar.

Step 8 . Finally, put some chopped green onions and boil them to dryness.

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