Cooking Steps

Adlay, red bean and jujube porridge

Adlay, red bean and jujube porridge

 Nutritious porridge suitable for all ages. Soak rice in the evening and cook it quickly in the morning.
Main Ingredients
Auxiliary Ingredients
Wash the rice before soaking it. You don't need to change the water when you live.
-- Cooking Steps --
Adlay, red bean and jujube porridge
Step 1 . Materials are ready.
Adlay, red bean and jujube porridge
Step 2 . Wash the red beans and job's tears.
Adlay, red bean and jujube porridge
Step 3 . Cut the jujube meat off the red jujube.
Adlay, red bean and jujube porridge
Step 4 . Put all the materials into the boiling pot and soak for one night. I soaked it at night and cooked it in the morning. I cooked it at low heat for about an hour.
Adlay, red bean and jujube porridge
Step 5 . Enjoy it,
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