Adlay, red bean and jujube porridge
Nutritious porridge suitable for all ages. Soak rice in the evening and cook it quickly in the morning.Wash the rice before soaking it. You don't need to change the water when you live.
Step 1 . Materials are ready.
Step 2 . Wash the red beans and job's tears.
Step 3 . Cut the jujube meat off the red jujube.
Step 4 . Put all the materials into the boiling pot and soak for one night. I soaked it at night and cooked it in the morning. I cooked it at low heat for about an hour.
Step 5 . Enjoy it,
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