Cooking Steps

Lingbao delicacies · soy sauce meat slices

Lingbao delicacies · soy sauce meat slices

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Lingbao delicacies · soy sauce meat slices
Step 1 . In this step, I just focus on doing it and forget to take photos. First, put the dried yellow sauce and sweet flour sauce in a bowl and boil them with water for standby. Pour oil into the frying pan, burn 50% heat, add shredded ginger, stir fry until fragrant, add sliced pork, stir fry, wait until the pork changes color, add kelp and radish, stir fry, and add the live sauce.
Lingbao delicacies · soy sauce meat slices
Step 2 . Add live sauce
Lingbao delicacies · soy sauce meat slices
Step 3 . The pot cover is covered in this way, which can not only shorten the cooking time, but also prevent the pot from overflowing.
Lingbao delicacies · soy sauce meat slices
Step 4 . After stewing for 20 minutes, try the sliced meat. It tastes delicious and has a strong Maotai flavor. Open the fire and collect the juice.
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