Lingbao delicacies · soy sauce meat slices-You Are Foodie

By Dale
30

Lingbao delicacies · soy sauce meat slices

Main Ingredients

radish A moderate amount of
Cooked kelp appropriate amount
streaky pork 250 g

Auxiliary Ingredients

ginger appropriate amount
a sweet sauce made of fermented flour 1 spoon
Dry yellow sauce 1 spoon

Step 1 . In this step, I just focus on doing it and forget to take photos. First, put the dried yellow sauce and sweet flour sauce in a bowl and boil them with water for standby. Pour oil into the frying pan, burn 50% heat, add shredded ginger, stir fry until fragrant, add sliced pork, stir fry, wait until the pork changes color, add kelp and radish, stir fry, and add the live sauce.

Step 2 . Add live sauce

Step 3 . The pot cover is covered in this way, which can not only shorten the cooking time, but also prevent the pot from overflowing.

Step 4 . After stewing for 20 minutes, try the sliced meat. It tastes delicious and has a strong Maotai flavor. Open the fire and collect the juice.

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