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Lingbao delicacies · soy sauce meat slices

By Dale
30

Lingbao delicacies · soy sauce meat slices

Main Ingredients

radish A moderate amount of
Cooked kelp appropriate amount
streaky pork 250 g

Auxiliary Ingredients

ginger appropriate amount
a sweet sauce made of fermented flour 1 spoon
Dry yellow sauce 1 spoon

Lingbao delicacies · soy sauce meat slices

Step 1 . In this step, I just focus on doing it and forget to take photos. First, put the dried yellow sauce and sweet flour sauce in a bowl and boil them with water for standby. Pour oil into the frying pan, burn 50% heat, add shredded ginger, stir fry until fragrant, add sliced pork, stir fry, wait until the pork changes color, add kelp and radish, stir fry, and add the live sauce.

Lingbao delicacies · soy sauce meat slices

Step 2 . Add live sauce

Lingbao delicacies · soy sauce meat slices

Step 3 . The pot cover is covered in this way, which can not only shorten the cooking time, but also prevent the pot from overflowing.

Lingbao delicacies · soy sauce meat slices

Step 4 . After stewing for 20 minutes, try the sliced meat. It tastes delicious and has a strong Maotai flavor. Open the fire and collect the juice.

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