Braised pork with dried bamboo shoots-You Are Foodie

By Natalie
91

Braised pork with dried bamboo shoots

Main Ingredients

dried bamboo shoots 250g
streaky pork 300 g

Auxiliary Ingredients

oil and salt appropriate amount
pepper appropriate amount
chinese cinnamon appropriate amount
The soy sauce A moderate amount of
Dry pepper appropriate amount
Octagon appropriate amount
sugar appropriate amount
Scallion, ginger and garlic appropriate amount
Green garlic A moderate amount of

1. select the time of soaking according to the degree of soaking of dried bamboo shoots, and be sure to soften them in advance;2. stir fry the streaky pork first, add a little oil, then add the big stuff and ginger and garlic to stir fry until fragrant, then add the dried bamboo shoots after soaking, and wait until the work is finished, add salt and other seasonings;3. some dried bamboo shoots are old, so you can spend more time until they are soft and rotten.

Step 1 . Soak the dried bamboo shoots for two days in advance, wash and cut into pieces;

Step 2 . Prepare other raw materials;

Step 3 . Put a little oil in the pot and add streaky pork;

Step 4 . Press the function key of rice cooker stewing;

Step 5 . About 5 minutes later, after opening the rice cooker, I found that the streaky pork was slightly oily, and then add scallion and ginger slices, and stir fry them together;

Step 6 . Then add soy sauce, soy sauce, sugar and stir fry;

Step 7 . Stir fry twice and add dried bamboo shoots cut into sections and an appropriate amount of water;

Step 8 . Then add the spring onion Festival, close the lid and continue to stew until the rice cooker is finished;

Step 9 . Finally, add salt, pepper and garlic, and mix well;

Step 10 . Put it in a bowl.

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Cooking Steps