Cooking Steps

Braised pork with dried bamboo shoots

Braised pork with dried bamboo shoots

Main Ingredients
Auxiliary Ingredients
1. select the time of soaking according to the degree of soaking of dried bamboo shoots, and be sure to soften them in advance;2. stir fry the streaky pork first, add a little oil, then add the big stuff and ginger and garlic to stir fry until fragrant, then add the dried bamboo shoots after soaking, and wait until the work is finished, add salt and other seasonings;3. some dried bamboo shoots are old, so you can spend more time until they are soft and rotten.
-- Cooking Steps --
Braised pork with dried bamboo shoots
Step 1 . Soak the dried bamboo shoots for two days in advance, wash and cut into pieces;
Braised pork with dried bamboo shoots
Step 2 . Prepare other raw materials;
Braised pork with dried bamboo shoots
Step 3 . Put a little oil in the pot and add streaky pork;
Braised pork with dried bamboo shoots
Step 4 . Press the function key of rice cooker stewing;
Braised pork with dried bamboo shoots
Step 5 . About 5 minutes later, after opening the rice cooker, I found that the streaky pork was slightly oily, and then add scallion and ginger slices, and stir fry them together;
Braised pork with dried bamboo shoots
Step 6 . Then add soy sauce, soy sauce, sugar and stir fry;
Braised pork with dried bamboo shoots
Step 7 . Stir fry twice and add dried bamboo shoots cut into sections and an appropriate amount of water;
Braised pork with dried bamboo shoots
Step 8 . Then add the spring onion Festival, close the lid and continue to stew until the rice cooker is finished;
Braised pork with dried bamboo shoots
Step 9 . Finally, add salt, pepper and garlic, and mix well;
Braised pork with dried bamboo shoots
Step 10 . Put it in a bowl.
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