Pitaya honey
Several pitaya sprouted from the table and wilted. Pitaya is good, but the seed is often swallowed. What is not to advocate eating all the seeds and skins? He simply swallowed it. Nothing, just pitaya. Let's see what the pure pitaya tastes like.I really didn't expect that, hey, the water tender white flesh of Pitaya turns into a kind of gray when it turns into soup. That seed really has a big influence on the color.With water, the taste is a little weak, and a little honey will be sweeter.Pitaya has a lot of water, so you should not add too much water, otherwise the taste will be weak.The amount of honey can be increased or decreased as you like.
Step 1 . Materials used
Step 2 . Half cut dragon fruit
Step 3 . Cut the pulp into small squares with a knife
Step 4 . Grasp the peel at both ends and turn the bottom up, and the pulp will naturally separate from the peel
Step 5 . Put the pulp into the cooking machine
Step 6 . Pour in water
Step 7 . Close the lid tightly
Step 8 . Power on
Step 9 . Set as vegetable and fruit key
Step 10 . start-up
Step 11 . Beating finished
Step 12 . Pour into the cup
Step 13 . Add honey and mix well
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