Lettuce and spinach rolls
Eat more vegetables in spring. They are nutritious and deliciousDip juice can be adjusted according to your taste.
Step 1 . Wash the whole spinach; Just tear off twoorthree leaves of lettuce, wash and set aside
Step 2 . Add water to the boiling pot and heat it. Add a little salt and peanut oil. After the water boils, put lettuce and spinach into it and scald them respectively. Remove supercooled water and set aside
Step 3 . Put a bunch of spinach neatly on the lettuce leaves, roll them tightly into a barrel, cut them into sections of the same size, and then put them on a plate
Step 4 . Mix salt, soy sauce, vinegar, sesame oil and chopped garlic into dipping juice and serve
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