Cooking Steps

Lettuce and spinach rolls

Lettuce and spinach rolls

Eat more vegetables in spring. They are nutritious and delicious
Main Ingredients
Auxiliary Ingredients
Dip juice can be adjusted according to your taste.
-- Cooking Steps --
Step 1 . Wash the whole spinach; Just tear off twoorthree leaves of lettuce, wash and set aside
Step 2 . Add water to the boiling pot and heat it. Add a little salt and peanut oil. After the water boils, put lettuce and spinach into it and scald them respectively. Remove supercooled water and set aside
Step 3 . Put a bunch of spinach neatly on the lettuce leaves, roll them tightly into a barrel, cut them into sections of the same size, and then put them on a plate
Step 4 . Mix salt, soy sauce, vinegar, sesame oil and chopped garlic into dipping juice and serve
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