Lettuce and spinach rolls-You Are Foodie

By Enid
71

Lettuce and spinach rolls

Eat more vegetables in spring. They are nutritious and delicious

Main Ingredients

Garden lettuce appropriate amount
Spinach A moderate amount of

Auxiliary Ingredients

Peanut oil few
Minced garlic appropriate amount
Sesame oil appropriate amount
Vinegar appropriate amount
Light soy sauce appropriate amount
salt A little

Dip juice can be adjusted according to your taste.

Step 1 . Wash the whole spinach; Just tear off twoorthree leaves of lettuce, wash and set aside

Step 2 . Add water to the boiling pot and heat it. Add a little salt and peanut oil. After the water boils, put lettuce and spinach into it and scald them respectively. Remove supercooled water and set aside

Step 3 . Put a bunch of spinach neatly on the lettuce leaves, roll them tightly into a barrel, cut them into sections of the same size, and then put them on a plate

Step 4 . Mix salt, soy sauce, vinegar, sesame oil and chopped garlic into dipping juice and serve

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