Flavored quail eggs-You Are Foodie

By Lou
14

Flavored quail eggs

Add three or five dried chilies to taste better. You can also cook the rice in an electric cooker for 20-30 minutes. The marinade can be filtered and frozen for the next egg boil.

Main Ingredients

Quail egg 30

Auxiliary Ingredients

ginger 1 piece
green Chinese onion 1 paragraph
Shallot 5
Sichuan Pepper 1 tablespoon
chinese cinnamon 1 paragraph
Big material 4 of them
Grass fruit 2 of them
Fragrant leaves 3.4 pieces
sugar 1 spoon
salt 1 tsp
Old smoke 1 tablespoon
Raw smoke 2 tablespoons

Step 1 . Wash the quail eggs and boil them in a container (here we use an unused kettle. When the water boils, the eggs are cooked, which is very convenient);

Step 2 . Add all five spices to the boiling pot;

Step 3 . Pour in raw soy sauce, old soy sauce, salt and sugar (salt can be more delicious);

Step 4 . After the quail eggs are cooked, pour them out to control the water, and gently break them with a small wooden shovel or spoon back;

Step 5 . Put quail eggs into the boiling pot, boil over high heat and turn to low heat for 20-30 minutes;

Step 6 . After turning off the fire, cover it naturally to cool or stew overnight, which is particularly delicious.

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