Stir fried chicken gizzard with chili-You Are Foodie

By Zara
17

Stir fried chicken gizzard with chili

Main Ingredients

scallion A moderate amount of
Chicken gizzard A moderate amount

Auxiliary Ingredients

Cumin powder appropriate amount
sugar appropriate amount
pepper appropriate amount
Cooking wine appropriate amount
starch appropriate amount
Pixian bean paste appropriate amount
garlic A moderate amount of
salt A moderate amount of

Chicken gizzards must be fried with bleeding water separately

Step 1 . Wash chicken gizzards and cut them into thin slices

Step 2 . Add a little starch, cooking wine, salt, soy sauce, sugar and pepper, and marinate. Marinate in the refrigerator for 20 minutes.

Step 3 . Put no oil in the pot, add the marinated chicken gizzards and stir fry until the soup comes out. Take out the chicken gizzard and pour out the blood.

Step 4 . Add the bottom oil in the pot, add dry pepper and pepper, stir fry until fragrant, and pour out pepper. Stir fry minced garlic, then add Pixian bean paste, a little sugar, and stir fry until fragrant. Then pour in the scallions and stir fry, fry until soft, and add the fried chicken gizzard. Pixian bean paste has a salty taste. If it is not salty enough, you can add a little salt to taste it.

Step 5 . Add cumin granules or cumin powder to taste. If you like spicy food, you can add a little chili powder.

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