Cooking Steps

Decipher the natural five color glutinous rice of Zhuang Nationality

Decipher the natural five color glutinous rice of Zhuang Nationality

Five color glutinous rice is a traditional food of Zhuang people in Guangxi. It is made of pure natural plant dyes. The green maple leaves can be dyed black. You didn't expect it! The humble green plant, red and blue grass, can dye bright red and purple. It's amazing! Yellow ginger, not only a seasoning, is used as a dye to make yellow glutinous rice. It has a fragrant smell and bright color!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Decipher the natural five color glutinous rice of Zhuang Nationality
Step 1 . Maple leaves are used to make black glutinous rice.
Decipher the natural five color glutinous rice of Zhuang Nationality
Step 2 . Mash the maple leaves and soak them in clear water for a day and a night.
Decipher the natural five color glutinous rice of Zhuang Nationality
Step 3 . Take out the residue of maple leaf dye and squeeze the water dry.
Decipher the natural five color glutinous rice of Zhuang Nationality
Step 4 . Heat a clean and oil-free iron pot and pour maple leaf dye into it. Then pour out the dye solution again, heat the pot again, and continue to pour in the dye solution. Repeat this several times. (the picture is a soup pot. The iron pot is very busy when making it. After cooking, it is transferred to the soup pot for photos.)
Decipher the natural five color glutinous rice of Zhuang Nationality
Step 5 . Wait until the temperature of the dye in the pot drops to about 50 ℃, put dry glutinous rice into it and soak it for 10 hours.
Decipher the natural five color glutinous rice of Zhuang Nationality
Step 6 . Red rice leaves are used to make red glutinous rice.
Decipher the natural five color glutinous rice of Zhuang Nationality
Step 7 . Cut the red and blue grass (red rice leaves) into sections, put it into a clean oil-free iron pot, and add water to cook the color.
Decipher the natural five color glutinous rice of Zhuang Nationality
Step 8 . Take out the red and blue grass to get the red rice leaf dye. Wait until the temperature of the dye drops to about 50 ℃, put dry glutinous rice into it and soak it for 10 hours.
Decipher the natural five color glutinous rice of Zhuang Nationality
Step 9 . Purple rice leaves are used to make red glutinous rice.
Decipher the natural five color glutinous rice of Zhuang Nationality
Step 10 . Cut the red and blue grass (purple rice leaves) into sections, put it into a clean oil-free iron pot, and add water to boil the color.
Decipher the natural five color glutinous rice of Zhuang Nationality
Step 11 . Take out the red and blue grass to get the purple rice leaf dye. Wait until the temperature of the dye drops to about 50 ℃, put dry glutinous rice into it and soak it for 10 hours.
Decipher the natural five color glutinous rice of Zhuang Nationality
Step 12 . Yellow ginger is used to make yellow glutinous rice. Smash the ginger.
Decipher the natural five color glutinous rice of Zhuang Nationality
Step 13 . Put the yellow ginger into a clean and oil-free pot and add water to boil the color. Filter out the yellow ginger to get the yellow ginger dye.
Decipher the natural five color glutinous rice of Zhuang Nationality
Step 14 . Wait until the temperature of the dye drops to about 50 ℃, put dry glutinous rice into it and soak it for 10 hours.
Decipher the natural five color glutinous rice of Zhuang Nationality
Step 15 . Soak white glutinous rice in cold water for 10 hours to make white glutinous rice.
Decipher the natural five color glutinous rice of Zhuang Nationality
Step 16 . After soaking the glutinous rice, drain the glutinous rice and air dry it for about 15 minutes.
Decipher the natural five color glutinous rice of Zhuang Nationality
Step 17 . Mix in a little cooking oil before steaming.
Decipher the natural five color glutinous rice of Zhuang Nationality
Step 18 . Wet the gauze, wring out the water, spread it on the steamer, and put glutinous rice into it to make a five-color shape.
Decipher the natural five color glutinous rice of Zhuang Nationality
Step 19 . 。 Steam the steamer for about an hour.
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