Caramel sesame and walnut cake
Step 1 . Stir well and quickly put it on the chopping board to smooth it as much as possible. be doomed
Step 2 . Finished products.
Step 3 . First the fire was heard twice, and the sound changed to medium fire.
Step 4 . When the sugar water boils white, it should be stirred continuously with a spoon.
Step 5 . When the sugar water boils until the whole pot bubbles, prepare a bowl of cold water and put it beside the pot.
Step 6 . When the color of sugar water changes slightly to amber, turn it down.
Step 7 . Spoon a little sugar into the bowl. Hearing the crisp cracking sound and the sugar water dripping into the bowl into a ball means that the sugar is cooked. If you can't grasp it well, you can put the sugar ball in your mouth and taste it. If the tooth sticks, boil it for another 10 seconds. It's good to taste another ice sugar gourd in the dripping water as crisp as the sugar. This is the most critical part of the whole process.
Step 8 . The cooked sugar is dark amber. Turn off the fire
Step 9 . Pour walnuts and a little sesame seeds into the pot and stir well quickly.
Step 10 . Stir well and quickly put it on the chopping board to smooth it as much as possible. be doomed
Step 11 . Finished products.
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