Golden Rose Fernand snow-You Are Foodie

By Osborn
30

Golden Rose Fernand snow

Fei nanxue, financier. The meaning of financier and financier in English is also the name of this small tea. It is often called "e; Fei nanxue;. Fernandes is a French pastry with a lot of history. The original formula of Fernandez originated from a product called "e; visitandine" The cake was created by the nuns of the visit monastery. Lasne, a baker, not only put the recipe " Take without warning "e;, Moreover, according to the location and customer base of the bakery, the bakery will be transformed into a gold bar shape with a new name related to finance " financier", In a twinkling of an eye, it has become a classic French dessert under his name. The original financier made it very much like a miniaturized gold bar. It was a refreshment invented by a cake maker near the Paris Stock Exchange. It is said that it was to enable financiers at the stock exchange to eat quickly without soiling their suits. The cake itself is also made into gold bars, which is quite symbolic. One of the great advantages of fenan snow batter is that it can be refrigerated in the refrigerator, and can be used whenever you want to eat. Fenan snow has many kinds, which are far from the traditional shape and single taste. People add various spices, fruits, chocolate, nuts, vanilla and caramel to it to change the endless variety of tastes.There was no special fernan snow mold, but the rose like mold was used to bake, so the Golden Rose came on stage.(refer to round pig)

Main Ingredients

Step 1 . Cut the butter into small pieces and put it into a small pot.

Step 2 . Boil over low heat until it boils, then cook for another 2 minutes until it turns scorched yellow, and let it cool off to about 21 degrees.

Step 3 . There is no need to preheat the oven. Spread out the almond powder and bake it at 150 degrees for about 5 minutes to cool.

Step 4 . Beat the egg whites with an egg beater until foaming, without wet foaming.

Step 5 . Sift in the mixture of low powder, sugar powder and almond powder.

Step 6 . Stir to make it mixed evenly.

Step 7 . Add the butter to cool.

Step 8 . Stir well again.

Step 9 . Apply a layer of oil on the mold to prevent sticking, and pour the batter into it for about 9 minutes.

Step 10 . Preheat the oven at 160 ℃ for about 35 minutes.

Step 11 . Finished product drawing

Step 12 . Finished product drawing

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