Steamed pork knuckles with Perilla

Some time ago, a large area of Perilla grew in my mother's house, like a lush vegetable field.One day, my sister said when to steam pig's hands!I said: is it good to steamed pork knuckles with Perilla? Pork knuckles are so tasty, steamed?But she found that the new world replied to me: what, you haven't eaten this dish? Now everyone in my family only likes this way, and the others don't like it.Hearing what she said, I decided to try it the next day. In fact, mom hasn't eaten it.It was steamed with firewood in the big pot at home. After the lid was opened, the smell of the whole house turned out to be a few kilograms of pig's hands. The whole family settled it. After eating, my mother said that we would do it in a few days. You can see how much people like it!And I prefer to eat such steamed perilla leaves, which are fragrant and tasty! So perilla must be put more!And it's best not to eat the pig's hands with a lot of lean meat. It's best to eat the section with belt bones.

Main Ingredients

• Perilla leaf 160g
• shallot A few capsules
• Garlic seed A handful
• ginger A small piece
• Trotter 1700g

Auxiliary Ingredients

• Rice Wine A few drops
• Oyster sauce A spoonful
• The soy sauce A moderate amount of
• salt A moderate amount of
• Cornmeal appropriate amount
• oil appropriate amount

1. chop the pork into small pieces as much as possible, and it will be more delicious if it is salted for about half an hour and then steamed.2. you can put more perilla leaves, which are also delicious after steaming.