Dried oyster, laver and egg soup
Step 1 . 30g dried laver, soak it in clean water, shred 15 pieces of chicken, 20g dried oyster (if it is large, you can cut it open, 2 pieces of ginger
Step 2 . Cook chicken, dried oysters, ginger slices in the soup for 15 ~ 20 minutes, and laver for 5 minutes
Step 3 . Turn off the heat, add the egg liquid and stir it
Step 4 . Then add scallions and 1/3 teaspoon of salt (if you like light ones, you can not add salt, because dried oysters are seafood and have their own salty flavor)
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