Sauteed Beef with Green Pepper
I believe that those who love beef also love green pepper beef. Green pepper is nutritious and is a good appetizer. The green pepper beef fried with sesame oil in yishutang is nutritious and delicious~Be sure to marinate with cooking wine, because you can remove the flavor of beef. It is recommended to choose sesame oil to copy, so the taste will be better. But also healthy.
Step 1 . First prepare the materials and cut the green pepper, beef, ginger and garlic. Put ginger and cooking wine into the beef and marinate the beef for about 10 minutes
Step 2 . Heat up the pot, pour in sesame oil, add garlic, saute until fragrant, and then pour in the beef and stir fry for about 3 to 5 minutes. In Sheng Chu.
Step 3 . Next is to fry green peppers, pour in oil, and then pour in green peppers and fry for 2 to 3 minutes.
Step 4 . Then pour the beef into it and stir fry it for about 1 minute. You can add the prepared soy sauce, oil consumption and salt to taste and then come out of the pot.
Step 5 . It's simple enough. Try it quickly~
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