Strawberry Cake
Step 1 . Preheat the oven 350 degrees and spread butter in a 1 inch (2.5 cm) pan. Sift the flour into the basin, add baking powder and salt. Set aside for standby
Step 2 . Add butter and 1 cup sugar to the bowl of the electric mixer. Stir until white and fluffy, about 3 minutes. Add eggs, skimmed milk and vanilla, mix
Step 3 . Gradually pour into the flour paste and mix well. Pour the paste into the prepared basin and put strawberry slices on the batter. Sprinkle with powdered sugar
Step 4 . Bake for 10 minutes and lower the temperature to 325 ℃. About 50-55 minutes, bake until the crust is golden. Take it out and let it cool. Eat it now, or store it for 2 days at room temperature
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