Cooking Steps

Snow cake

Snow cake

Snowflake cake is simple to make and full of milk fragrance. It is a good snack in summer. It is suitable for lazy people who want to eat and are afraid of trouble. It is worth trying if you like it.
Main Ingredients
-- Cooking Steps --
Snow cake
Step 1 . Mix 40 grams of corn starch and 80 grams of milk and set aside.
Snow cake
Step 2 . Pour the rest of the sugar, fresh cream and the rest of the milk into the milk pot, put it on the stove, turn on the low heat and keep stirring until it is almost bubbling.
Snow cake
Step 3 . Add the prepared milk starch. During this period, you must keep stirring and boiling until the liquid is viscous and solidified, and turn off the fire.
Snow cake
Step 4 . Stir the paste after leaving the fire a few more times to make it more delicate.
Snow cake
Step 5 . Take a small sealed box and sprinkle a layer of coconut paste on the bottom.
Snow cake
Step 6 . Put the milk paste into the sealed box while it is hot, and wipe some oil with a spoon to smooth the surface. After cooling, put it into the refrigerator for 4 hours.
Snow cake
Step 7 . Prepare about 3 teaspoons of coconut paste.
Snow cake
Step 8 . Take out the frozen milk cake and cut it into your favorite shape.
Snow cake
Step 9 . Roll the whole milk cake around the coconut paste.
Snow cake
Step 10 . Finished products. Serve on a plate.
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