Braised wild fish in brown sauce-You Are Foodie

By Miranda
94

Braised wild fish in brown sauce

In Fuzhou, there are many small fish floating on the water in ponds or reservoirs. They swim in groups; I really can't accurately translate its name in Mandarin, and call it xiaoyeyu!On Sunday, I took my two children to go fishing in the reservoir. All morning, in addition to the boiled ones, about 10 others were salted and ready to be dried to make small dried fish.Although I didn't catch any big fish, I was satisfied because the children were very happyAlthough this wild fish has many thorns, it is surprisingly fragrant; Fried crispy, with pickled peppers to stew; At this time, rice is innocent!

Main Ingredients

pickled pepper 2 tablespoons
Small white fish 5

Auxiliary Ingredients

pepper 1 small spoon
Raw smoke 1 tablespoon
garlic 4
ginger 3 pieces
scallion 2

Step 1 . Enjoy the finished product drawing first

Step 2 . Appreciation of finished drawings

Step 3 . Appreciation of finished drawings

Step 4 . Appreciation of finished drawings

Step 5 . Raw material drawing

Step 6 . Wash the fish and drain the water. Add salt and pepper to make the bottom taste and marinate for 10 minutes

Step 7 . Heat up the wok, pour oil, stir with scallions, ginger and garlic over low heat until golden, remove and set aside

Step 8 . Turn the fire and fry the fish

Step 9 . Pan fried on both sides

Step 10 . Put it up for use

Step 11 . Wipe the pot clean

Step 12 . Low heat, pour oil, add pickled peppers, stir fry red oil, and stir fried scallion, ginger and garlic

Step 13 . Turn to medium heat and add the fried fish

Step 14 . Spray cooking wine

Step 15 . Pour in the raw soy sauce and turn it gently

Step 16 . Pour an appropriate amount of water along the edge of the pot

Step 17 . Turn the heat down, cover and stew for 3 ~ 5 minutes

Step 18 . Sprinkle scallions and boil (put the top down to make it taste evenly)

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