Braised wild fish in brown sauce
In Fuzhou, there are many small fish floating on the water in ponds or reservoirs. They swim in groups; I really can't accurately translate its name in Mandarin, and call it xiaoyeyu!On Sunday, I took my two children to go fishing in the reservoir. All morning, in addition to the boiled ones, about 10 others were salted and ready to be dried to make small dried fish.Although I didn't catch any big fish, I was satisfied because the children were very happyAlthough this wild fish has many thorns, it is surprisingly fragrant; Fried crispy, with pickled peppers to stew; At this time, rice is innocent!
Step 1 . Enjoy the finished product drawing first
Step 2 . Appreciation of finished drawings
Step 3 . Appreciation of finished drawings
Step 4 . Appreciation of finished drawings
Step 5 . Raw material drawing
Step 6 . Wash the fish and drain the water. Add salt and pepper to make the bottom taste and marinate for 10 minutes
Step 7 . Heat up the wok, pour oil, stir with scallions, ginger and garlic over low heat until golden, remove and set aside
Step 8 . Turn the fire and fry the fish
Step 9 . Pan fried on both sides
Step 10 . Put it up for use
Step 11 . Wipe the pot clean
Step 12 . Low heat, pour oil, add pickled peppers, stir fry red oil, and stir fried scallion, ginger and garlic
Step 13 . Turn to medium heat and add the fried fish
Step 14 . Spray cooking wine
Step 15 . Pour in the raw soy sauce and turn it gently
Step 16 . Pour an appropriate amount of water along the edge of the pot
Step 17 . Turn the heat down, cover and stew for 3 ~ 5 minutes
Step 18 . Sprinkle scallions and boil (put the top down to make it taste evenly)
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