Rice and mung bean porridge-You Are Foodie

By York
23

Rice and mung bean porridge

Do you believe it? Soybean milk machine can cook porridge, not rice paste; I didn't believe it when I said it. I still didn't believe it when I saw it. I made it myself. When I saw that it was really porridge, I lamented that the soybean milk machine was so powerful that it could play a multi-function role.

Main Ingredients

Mung bean 7/10 cup
rice 7/10 cup

Auxiliary Ingredients

clean water 1000ml

The mung bean and rice were not soaked. When the soybean milk machine was working, it was heard that it was started twice. The mung bean had already opened the sand. It was very good.

Step 1 . Prepare the ingredients, rice and mung beans with the cups brought by the soymilk machine, and take 7/10 cups each;

Step 2 . Clean the rice and mung beans and pour them all into the soymilk machine;

Step 3 . Add water to the highest water level, and do not exceed it;

Step 4 . Put it into the machine head without installing the ultra-fine grinder;

Step 5 . After the power is turned on, use the multi-function button on the panel to select the nutritional rice porridge function, press start, and the soymilk machine starts to work;

Step 6 . About 40 minutes, the soymilk machine beeps, removes the power supply, and raises the machine head;

Step 7 . Spoon it with a spoon. It's porridge. It's really porridge. What's left is my praise.

Step 8 . Put it in a bowl and drink.

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Cooking Steps