Purple potato bread
The dough must be kneaded out of the membrane and then fermented. The secondary fermentation must be in place, otherwise the quality and taste of the bread will be affected.
Step 1 . Put other materials except butter into the bread bucket
Step 2 . Start the dough program for 20 minutes.
Step 3 . Add butter and stir for 30 minutes
Step 4 . The dough can pull out the film, and when it reaches the expansion stage, it can be made into bread
Step 5 . The dough is fermented to 2-2.5 times the size.
Step 6 . Divide, round, exhaust air, relax for 10 minutes
Step 7 . Arrange the dough into a circle, wrap it in purple potato stuffing, wrap it into a circle and flatten it
Step 8 . Cut 8 places with scissors
Step 9 . Ferment in a warm place until it is about 2 times larger, brush with egg liquid, and put sesame seeds in the middle.
Step 10 . Put it into the preheated oven at 190 ℃, bake it for about 15 minutes, cool it, and take it out of the oven.
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