Towel gourd vermicelli cold dish
Loofah has the effect of relieving heat and dampness. Let's have a plate of loofah cold dishes.When blanching loofah, you can add some salt in the water to prevent loofah from changing color. When loofah is ripe, take it out immediately and cool it. If you like spicy food, you can add chili oil.
Step 1 . Raw materials: towel gourd, shallot, garlic, vermicelli.
Step 2 . Cut towel gourd into pieces, cut shallots into sections, pat garlic flat and chop.
Step 3 . Add salt, soy sauce, vinegar, sugar and sesame oil to garlic to make a sauce for standby.
Step 4 . Fire, boil water in the pot, put the towel gourd in and blanch it. Take it out and cool it with cold boiled water. Don't blanch too much, or the loofah will turn black easily.
Step 5 . The vermicelli are cooked in hot water. Take it out and cool it with cold boiled water.
Step 6 . Pile the fans on the bottom of the plate.
Step 7 . Put the towel gourd pieces on the vermicelli, sprinkle the scallions around, pour the sauce on the towel gourd, and mix well when eating.
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