Stir fried ginger meat in soy sauce-You Are Foodie

By Alma
61

Stir fried ginger meat in soy sauce

Eat carrots in winter and ginger in summer. It's refreshing to eat ginger with soy sauce flavored shredded meat. It's definitely a bowl after bowl. You'll know how delicious it is

Main Ingredients

pork A moderate amount of
Tender ginger 1 large

Auxiliary Ingredients

White sugar 2 scoops
Cooking wine 2 scoops
soybean paste A small bowl

When choosing ginger, you should choose the most tender one. The old one tastes spicy and dregs. The best soybean sauce is Haitian soybean sauce, which is very fragrant.

Step 1 . Prepare all the ingredients, cut ginger into thin slices, separate the fat and lean pork, and cut into thin filaments. Marinate lean meat with cooking wine and pepper for 2 minutes.

Step 2 . Fire, wait for the fat to boil out oil, and the surface of the fat can be golden

Step 3 . Prepare a small bowl of soybean paste

Step 4 . Pour lean meat into the pot and stir fry for 2 minutes

Step 5 . Then add ginger slices and stir fry for 1 minute, add an appropriate amount of cooking wine and sugar

Step 6 . Add soy sauce and stir fry for 2 minutes

Step 7 . Finally, simmer over low heat for 5 minutes.

Step 8 . Turn off the fire, take out the pot and put it on the plate

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