Cooking Steps

Stir fried ginger meat in soy sauce

Stir fried ginger meat in soy sauce

Eat carrots in winter and ginger in summer. It's refreshing to eat ginger with soy sauce flavored shredded meat. It's definitely a bowl after bowl. You'll know how delicious it is
Main Ingredients
Auxiliary Ingredients
When choosing ginger, you should choose the most tender one. The old one tastes spicy and dregs. The best soybean sauce is Haitian soybean sauce, which is very fragrant.
-- Cooking Steps --
Stir fried ginger meat in soy sauce
Step 1 . Prepare all the ingredients, cut ginger into thin slices, separate the fat and lean pork, and cut into thin filaments. Marinate lean meat with cooking wine and pepper for 2 minutes.
Stir fried ginger meat in soy sauce
Step 2 . Fire, wait for the fat to boil out oil, and the surface of the fat can be golden
Stir fried ginger meat in soy sauce
Step 3 . Prepare a small bowl of soybean paste
Stir fried ginger meat in soy sauce
Step 4 . Pour lean meat into the pot and stir fry for 2 minutes
Stir fried ginger meat in soy sauce
Step 5 . Then add ginger slices and stir fry for 1 minute, add an appropriate amount of cooking wine and sugar
Stir fried ginger meat in soy sauce
Step 6 . Add soy sauce and stir fry for 2 minutes
Stir fried ginger meat in soy sauce
Step 7 . Finally, simmer over low heat for 5 minutes.
Stir fried ginger meat in soy sauce
Step 8 . Turn off the fire, take out the pot and put it on the plate
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