Cooking Steps

Duck soup
  • By Suzanne
  • 64

Duck soup

 Duck meat is a cool food. It is a good tonic for summer diet. In summer, this old duck flat tip soup will be stewed. A little salty flavor of ham meat soup is added to it. The flat tip together reduces the greasy taste, and the taste is very delicious.
Main Ingredients
Auxiliary Ingredients
1. old ducks are not easy to stew. Stewing with pressure cooker can reduce the stewing time.2. both flat pointed bamboo shoots and ham are salty. Soak some saltiness in advance before cooking to avoid too salty and affecting the taste.
-- Cooking Steps --
Duck soup
Step 1 . Prepare ingredients
Duck soup
Step 2 . Tie the shallots and prepare ginger slices and medlar
Duck soup
Step 3 . The old duck and ham are boiled in cold water, picked up and washed
Duck soup
Step 4 . Cut the ham into pieces, tear open the flat tip, soak some of the saltiness with water, wash and pick it up
Duck soup
Step 5 . Add the old duck, ham slices and flat tip segments together into the voltage cooker and add water
Duck soup
Step 6 . Add ginger slices, green onions and cooking wine
Duck soup
Step 7 . Cover and press for 30 minutes
Duck soup
Step 8 . After exhausting the gas, open it and try to taste it. If it's not enough, you can add salt to taste it. I didn't add it
Duck soup
Step 9 . Sprinkle with medlar and serve
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