Duck soup-You Are Foodie

By Suzanne
64

Duck soup

Duck meat is a cool food. It is a good tonic for summer diet. In summer, this old duck flat tip soup will be stewed. A little salty flavor of ham meat soup is added to it. The flat tip together reduces the greasy taste, and the taste is very delicious.

Main Ingredients

Old duck 750g

Auxiliary Ingredients

ginger few
Cooking wine 30ml
Jinhua Ham 100g
Flat tip 75g
fruit of Chinese wolfberry appropriate amount
Shallot A moderate amount of

1. old ducks are not easy to stew. Stewing with pressure cooker can reduce the stewing time.2. both flat pointed bamboo shoots and ham are salty. Soak some saltiness in advance before cooking to avoid too salty and affecting the taste.

Step 1 . Prepare ingredients

Step 2 . Tie the shallots and prepare ginger slices and medlar

Step 3 . The old duck and ham are boiled in cold water, picked up and washed

Step 4 . Cut the ham into pieces, tear open the flat tip, soak some of the saltiness with water, wash and pick it up

Step 5 . Add the old duck, ham slices and flat tip segments together into the voltage cooker and add water

Step 6 . Add ginger slices, green onions and cooking wine

Step 7 . Cover and press for 30 minutes

Step 8 . After exhausting the gas, open it and try to taste it. If it's not enough, you can add salt to taste it. I didn't add it

Step 9 . Sprinkle with medlar and serve

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