Onion Salad Bread
A very soft bread, also a very popular bread.The time of the oven is determined according to the temper of my oven. My oven is hot and the baking time is short.
Step 1 . Put all the ingredients except chives, salad dressing, white sesame seeds and butter into the basin, knead well, add butter, knead the dough purely by hand, and knead until the film comes out.
Step 2 . Round the dough, put it into the basin, and place it in a warm place for a hair;
Step 3 . It takes about one and a half hours to get twice as big;
Step 4 . Take out the dough, press and exhaust, and divide it into 6 equal parts; Roll round the back cover and wake up with fresh-keeping film for 15 minutes;
Step 5 . After waking up, the dough is flattened and rolled out,
Step 6 . Thin the long side and roll it into long strips;
Step 7 . Pinch the mouth tightly, rub the dough long, and place it in the baking tray, which is paved with oil paper in advance;
Step 8 . Place it in a warm place for secondary treatment, cover it with fresh-keeping film and pay attention to moisturizing. Brush the surface of fermented dough with egg liquid;
Step 9 . Squeeze salad dressing and sprinkle chopped chives;
Step 10 . Put it into the preheated oven of 180 degrees, middle layer, about 15 minutes;
Step 11 . Then take out the baking tray, take out the bread with both ends of the oil paper, and put it on the grill to cool.
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